Albariño [alb-ar-EEN-yo]

A white grape characterized by its thick skin, it produces a light wine with a strong floral aroma and high acidity. Albarino is widely grown on the Iberian Peninsula and is known as Alvarinho in Portugal. Our Albarino was planted in 2008 and has been a favorite in Southern Maryland.

Origin

Spain and Galicia. Most notably grown in Spain and Portugal where it thrives in the humid environment. Albariño is considered a young wine and is best consumed one to two years after the vintage. 

Tasting Notes

This grape produces fruity wines and is most commonly associated with peach, citrus, and tropical fruits. The thick skin provides a strong acidity, dryness, and subtle saltiness. Although the wine produces a strong aroma, it is a light colored and light bodied wine.

Pairings

Wines with Albariño grapes go well with light foods such as grilled seafood, oysters, or grilled vegetables. The wine is best served cold (45-49° F), but don’t be afraid to let it warm up. Cold temperatures give off mineral and beeswax flavors but when warm it’s more fruity.